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January 12, 2019 at 16:25 | RECIPES

Mushroom Manchurian


This spicy Indo-Chinese dish has tons of mushrooms, which are high in antioxidants. Together will bell peppers, green chilies, celery, and plenty of spices, this dish will soon be a favourite in your household. It tastes even better as leftovers!


  • 1 cup flour
  • 3 Tbsp cornflour
  • 1 tsp ginger garlic paste
  • 1/2 tsp black pepper
  • 1 tsp soya sauce
  • salt and sugar as required
  • 3/4 cup water
  • 3 cups button mushrooms
  • oil for frying
  • 3 spring onions, finely chopped
  • 2 green chilies, finely chopped
  • 2 tsp garlic, finely chopped
  • 2 tsp ginger, finely chopped
  • 1 tsp celery, finely chopped
  • 1/2 tsp black pepper powder or crushed black pepper
  • 1 Tbsp soy sauce
  • 1 medium size green or yellow bell pepper, chopped


  1. Combine first eight ingredients in a small bowl.
  2. Dip the mushrooms in the batter.
  3. Fry the mushrooms in oil, then set them aside.
  4. Add the spring onion whites to the oil and stir fry them.
  5. Add the celery, green chili, ginger, garlic, and the spring onion greens, and continue stir frying.
  6. Add the black pepper, salt, sugar, and soya sauce.
  7. Add the mushrooms, and stir so they are fully coated with the sauce.

Source: fitness republic

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